SESAME KALE

Język Polski kliknij Tutaj🇵🇱 Happy New Year darlings! It has been a busy week, i visited my family in Poland, spent lovely Christmas 🎄 by the beautiful Baltic sea, and travel back to UK to spent New Year Eve in windy Brighton with my babe, and now I am getting ready for my trip to Thaliand….

FABULOUS VEGAN BIGOS

Język Polski kliknij Tutaj🇵🇱 BIGOS – traditional polish dish, made from sour cabbage(sauerkraut)/fresh cabbage and plenty of winter herbs, one of our favourite! We literally can’t wait to have it again! Bigos is very easy to prepare, mine is vegan! Bigos is easy to modify and to be adapted to everyone liking. There is no…

STUFF YOUR PEPPER

Język Polski kliknij Tutaj🇵🇱 What to do with left over veggies? Well there is plenty of options ( soups, stews, casserole) but if this left overs inc. few peppers my suggestion would be to have some fun and stuff your peppers with what you have left! Stuffed peppers are always a delicious recipe to make,…

WINTER MILLET POT

Język Polski kliknij TUTAJ 🇵🇱 It is time to apologise to all grains and pulses and start cooking healthy meals or more like start cooking full stop. So here we go my very first receipt, inspired by eat well live longer! motto. Millet is my number one grain; it is more than just an interesting…

VELVET SPELT

Język Polski kliknij Tutaj I am reading this fascinating book about our clever guts. Yes guts but I won’t be going into details today. In the nutshell, that interesting book inspired me to eat more colours, so I could get even more good Guys (bacteria) in my system. You would think that as a veggie…