SESAME KALE

Język Polski kliknij Tutaj🇵🇱 Happy New Year darlings! It has been a busy week, i visited my family in Poland, spent lovely Christmas 🎄 by the beautiful Baltic sea, and travel back to UK to spent New Year Eve in windy Brighton with my babe, and now I am getting ready for my trip to Thaliand….

FABULOUS VEGAN BIGOS

Język Polski kliknij Tutaj🇵🇱 BIGOS – traditional polish dish, made from sour cabbage(sauerkraut)/fresh cabbage and plenty of winter herbs, one of our favourite! We literally can’t wait to have it again! Bigos is very easy to prepare, mine is vegan! Bigos is easy to modify and to be adapted to everyone liking. There is no…

STUFF YOUR PEPPER

Język Polski kliknij Tutaj🇵🇱 What to do with left over veggies? Well there is plenty of options ( soups, stews, casserole) but if this left overs inc. few peppers my suggestion would be to have some fun and stuff your peppers with what you have left! Stuffed peppers are always a delicious recipe to make,…

EASY PEASY CREAM

Język Polski kliknij Tutaj🇵🇱 Winter is finally here, so is time for soups and comfort food – yeah! Today is 20 minutes Ewelina special, quick hearty soup for cold and long evenings. Did you know that the meteorological winter begins on 1 December 2017 and will end on 28 February 2018 and the astronomical winter begins…

MESSY BRUSCHETTA

Język Polski kliknij Tutaj🇵🇱 Bruschetta – Queen of the starters – fresh tomatoes, fresh garlic, fresh basil and tangy extra virgin olive oil – what else do we really need? i know a bit of fresh, warm bread with it 🙂 Life is beautiful and simple same the best dishes are. I am still under…

Scary pumpkin soup

Język Polski kliknij Tutaj🇵🇱 To make my story short we are fast approaching Halloween weekend and there are pumpkins everywhere – nice big and full of earthy flavours monsters. I like my earthy veg with warm spices, curry carrots or cumin sweet potatoes so i decided to trust my intuition and go for my first…

WINTER MILLET POT

Język Polski kliknij TUTAJ 🇵🇱 It is time to apologise to all grains and pulses and start cooking healthy meals or more like start cooking full stop. So here we go my very first receipt, inspired by eat well live longer! motto. Millet is my number one grain; it is more than just an interesting…

VELVET SPELT

Język Polski kliknij Tutaj I am reading this fascinating book about our clever guts. Yes guts but I won’t be going into details today. In the nutshell, that interesting book inspired me to eat more colours, so I could get even more good Guys (bacteria) in my system. You would think that as a veggie…